The Birth of a Moment: Art in Every Sip

It all began with an idea born on the move

 

We had grown accustomed to the notion that truly exceptional coffee requires stillness and silence, while train stations and airports offer nothing but faceless mass-market brews. We saw the injustice in this and decided to blur the lines between "high taste" and "high speed."

 

At our core lies the classical Japanese concept 一期一会 (Ichi-go ichi-e) — "one moment, one encounter." It is a delicate reminder that we live every second only here and now. The intricate pattern on a latte’s foam, a passing glance from a stranger, the first breath of coffee aroma amidst the morning rush — all of it is unique. Each moment happens only once in a lifetime and will never be repeated in exactly the same way again.

 

We chose to weave this mindfulness into the rapid pulse of the modern metropolis. Our story grew from a simple observation: for too long, the world of specialty coffee felt like a closed, elitist club for those who could afford the luxury of an idle hour in a deep armchair. But what about those whose life is defined by movement? Those who greet the dawn on a train platform, watch the sunset in an airport terminal, or dive into the echoing depths of the subway?

 

We are here to change the status quo by marrying impeccable coffee quality with the velocity of the city. From the sun-drenched plantations of Brazil and Ethiopia to the creation of precision-engineered brewing profiles, we have learned how to encapsulate perfection in a "to-go" format.

 

We have led specialty coffee out of quiet side streets and onto the bustling main thoroughfares. Now, whether you are in a subway lobby or at a departure gate, you hold more than just a cup — you hold the result of our manifesto: quality coffee is accessible here and now.

 

 

moment. is the story of how high culture took to the streets, so that you can experience the true taste of life, even if you only have a few minutes to spare.

Stanislav Gordienko

founder of moment.

Roasting Philosophy

We use the same premium beans for both brewing methods, tailoring the roast to unlock their full potential:

 

  • Light Roast: Crafted to highlight clarity, acidity, and natural sweetness. Ideal for pour-over, AeroPress, and batch brew. Expect a clean cup, vibrant aromas, and a nuanced flavor profile that reveals the origin in every brew.
  • Medium Roast: Carefully roasted for espresso and milk-based drinks to bring out bold flavors, rich crema, and a full body. Expect depth, intensity, and a smooth, balanced finish in every shot.

Current Selection: Brazil Monteiro Lobato

A perfectly balanced cup for your daily ritual.

  • Flavor: Cocoa, Nougat, Pecan Nuts
  • Process: Natural
  • SCA Score: 83,6 points
  • Altitude: 900 – 1000 masl
  • Varieties: Bourbon, MundoNovo, Catuaí

FAQ

What is the background of the Moment Specialty team?

Our team consists of certified coffee professionals with extensive experience in green coffee grading, roasting, and running successful coffee businesses globally

What is your core mission?

We aim to elevate coffee standards by providing accessible education, promoting transparency in the supply chain, and sharing our passion for exceptional coffee

Do you work with international clients?

Yes, we offer consulting services and educational programs for clients worldwide, adapting our expertise to different regional markets